Posting Date: 10 Mar 2024
Requirements
A Hotel Management Degree is advisable
Minimum 4 years of experience as an Italian Cook
Male Candidate
Create menus and develop new recipes.
Recipe Creation and Standardization.
Ingredient Sourcing.
Create menus and develop new recipes that showcase Italian cuisine.
Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods.
Adhere to food safety and sanitation regulations
Collaborate with restaurant management to develop marketing strategies and promotions
Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.
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Job Overview
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
2-5 Years
Qualification
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