Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Meets with customers to ensure a great meal experience
Experienced cook who shall work at an American style diner that serves urban style food such as: fried, grilled appetizers/ Beef and Chicken Burgers/ Hot Dog, Sandwiches Fries Etc. Creative and unique menu with top ingredients
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Job Overview
Gender
Male/Female
Career Level
Executive
Industry
Hotels / Hospitality
Experience
2-5 Years
Qualification
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