*Collaborates with the head chef to direct food preparation.
*Helps design the food and drink menu.
*Produces high-quality plates, considering both design and taste.
*Oversees and supervises the kitchen staff.
*Assists with menu planning, inventory, and supply management.
*Keeps stations clean and complies with food safety standards.
*Monitors and maintains kitchen equipment.
*Offers suggestions and creative ideas that can improve the kitchen’s performance.
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Leading Industry Muscat, Oman
Leading Industry Muscat, Oman
Job Overview
Gender
Male/Female
Career Level
Executive
Industry
FMCG / Foods / Beverages
Experience
5-10 Years
Qualification
Bachelor of Hotel Management
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