Job Descriptions

1. Prepare and Serve Beverages: Skillfully craft a variety of coffee and tea beverages, including espresso drinks, cappuccinos, lattes, and specialty drinks, ensuring quality and consistency. 2. Customer Service Excellence: Provide friendly and efficient customer service by greeting customers, taking orders accurately, and answering questions about menu items. 3. Maintain Cleanliness and Organization: Keep the coffee bar and surrounding areas clean and organized, including equipment, counters, and seating areas. Follow all sanitation and safety guidelines. 4. Manage Inventory: Monitor inventory levels of coffee beans, milk, syrups, and other supplies. Assist in ordering and restocking items as necessary to ensure continuous operation. 5. Operate Equipment: Use and maintain coffee-making equipment such as espresso machines, grinders, and blenders. Perform routine maintenance and report any malfunctions to the manager. 6. Cash Handling and Point of Sale (POS) Operation: Accurately handle cash and credit card transactions, process payments through the POS system, and maintain proper cash drawer balances. additional store stocking, training the barista staff, overall cafe store management and closing daily cash and other important transactions

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