Follow established recipes to prepare menu items
Serve customers in a fast, efficient and friendly manner
Follow guidelines to ensure correct serving temperatures and adequate portion control
Provide customers with information regarding food ingredients, availability and pricing
Escalate customer concerns and complaints to management
Assist customers with paying for products
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A Leading Sector in Oman
A Leading Sector in Oman
Job Overview
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
2-5 Years
Qualification
Other
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