Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
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A Leading Sector in Oman
A Leading Sector in Oman
Job Overview
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
2-5 Years
Qualification
Bachelor of Hotel Management
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