Job Descriptions

The role of a barista extends beyond simply brewing coffee; it includes various tasks and responsibilities aimed at creating high-quality coffee beverages , Juice and providing excellent customer service. Job Responsibilities: Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Basic education and Hotel Management Degree is desirable. Male Candidate(4yys of experience) Age(25-30)

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