Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
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A Leading Industry in Oman
A Leading Industry in Oman
Job Overview
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
2-5 Years
Qualification
Any Graduation
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