Job Descriptions

Create and execute high-end Iranian menus, incorporating traditional flavors, ingredients, and techniques while adding your own innovative touches. Develop new and unique dishes that showcase the authenticity and sophistication of Iranian cuisine, using fresh, high-quality ingredients. Maintain high standards of food quality, presentation, and taste, ensuring that dishes are prepared to perfection. Supervise and train kitchen staff, providing guidance on culinary techniques, recipe execution, and food safety practices. Manage inventory, control costs, and ensure efficient utilization of ingredients while minimizing waste. Collaborate with the management team to plan and execute special events, private dining experiences, and customized menus. Stay updated with industry trends, new cooking techniques, and emerging ingredients related to Iranian cuisine.

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