Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Slightly modify recipes to meet customers’ needs and requests
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
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A Leading Hospitality Industry in Oman
Service Industry
Job Overview
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
5-10 Years
Qualification
Other
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