He or she should be able to work without any assistance on all work stations existing in our operations and maintain gold standards at all times.
Basically, the staff member should prepare the food, serve customers and carry out task necessary for the efficient running of the restaurants including the maintenance of our high standards of cleanliness, by performing the following duties:
1. Follow the company’s procedure on terms of appearance and always be neat according to accepted standards of personal hygiene.
2. Follow the procedures and regulations of the company concerning Quality, Service, Cleanliness and Hospitality.
3. Follow the instruction of the manager on duty as long as they are not against the company procedure and standards.
4. Cooperate with the manager on duty in learning new skills and procedures of the work stations.
5. Know the work station assigned to him/her and make sure that he/she understands exactly the procedures followed in such work station.
6. Responsible to follow procedures while using equipments or tools in the restaurant.
7. Follow company cash control policy and procedures.
8. Receive customers’ complaints and resolves them when possible.
9. To fully understand the company policies and procedures.
10.Carry out other duties assigned by superiors, related to the job.
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Job Overview
Gender
Male
Career Level
Executive
Industry
Restaurants / Catering / Food Services
Experience
1-2 Years
Qualification
Any Graduation
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