Duties:
Must have the passion of blending fruits and vegetables to create innovative recipes.
Must be able to prepare the whole menu of juices, shakes, and salads.
Must assist others in the kitchen
Responsible for:
- Manually preparing juices and small meals for customers on demand.
Cutting, chopping, and peeling fruits and vegetables
Must have excellent communication skills as well as be able to write and read in English.
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Restaurant
A well established restaurant in Oman
Job Overview
Gender
Male
Career Level
Executive
Industry
Restaurants / Catering / Food Services
Experience
2-5 Years
Qualification
Any Graduation
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