Responsibilities:
•Assist in the Administration of the department operation,Create weekly schedules for kitchen staff
Assist chefs and cooks with food preparation including expediting
•Coordinate between Food & Beverage and Sales & Catering departments
•Produce and print menus per Executive Chef requests
•Perform all inventories to ensure that all products are accurately counted and recorded.
•Oversee all food orders and requisitions to maintain proper par levels in the kitchens
•Act as the coordination point for all activities in the office
•Give support to all kitchen operations as well as any FOH needs
•Prepare reports for the Culinary team
•Prepare monthly attendance sheet
•Organize the filing of printed reports from daily operation
•Prepare any paperwork required by department
•Organize kitchen and maintain all Serv-Safe documentation. Sanitation and safety policies are followed 100%
•Attend BEO and departmental meetings
Skills:
•Prior experience in Food & Beverage preferred, Basic administrative knowledge such as business letter, BEOs and telephone etiquette is required.
•Computer Proficient in Microsoft Office (Microsoft Excel, MS Outlook MS Word)
•Proficiency in Purchasing Software to produce Purchase Orders and Requisitions. Knowledge of CedarCreek a plus.
•Previous knowledge of Jonas POS System preferred
•Excellent telephone skills and manners.
•Knowledge of Club structure and how all departments interact.
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Job Overview
Monthly Salary Range
Unspecified
Gender
Male
Career Level
Executive
Industry
FMCG / Foods / Beverages
Experience
2-5 Years
Qualification
Bachelors
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