- Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures
- Take part in the opening and closing duties in compliance with the norms and internal procedures
- Maintain and report all records such as; the daily training, taste panels and wastage forms and report any complaints or operation issues to the Manager
- Ensure all operation details are clearly communicated to the team as part of maintaining a proper handover process detailed in the log book
- Place orders for needed products from the Stock Keeper in coordination with the Restaurant Manager/Assistant Manager
- Ensure a clean environment by implementing hygiene practices such as Clean as you go policy and sanitation of the counter display
Qualifications
- High School Degree
- 0 - 1 year of experience in customer service
- Fluency in English
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Job Overview
Gender
Male/Female
Career Level
Executive
Industry
Retail
Experience
0-1 Years
Qualification
other
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