• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Requirements:
• Open to Asian candidates
• Bachelor’s degree or Diploma in any related field
• At least 5 years of relevant experience in F&B industry
• Proven experience working in BOH section
• Candidates who can join immediately will be prioritized
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RTC-1 Employment Services
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Job Overview
Gender
Male/Female
Career Level
Executive
Industry
Hotels / Hospitality
Experience
0-4 Years
Qualification
Other
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