Job Descriptions

• Manage and oversee the entire restaurant operation • Deliver superior guest services • Ensure guest satisfaction • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Organize and supervise shifts • Manage and lead staff • Hire new employees • Train and evaluate staff performance • Estimate consumption, forecast requirements and maintain inventory Requirements • Open to Any nationals • 40 years old and below • Bachelor’s Degree/Diploma or any equivalent field • With at least 3 years of experience on the same field • Candidates who can join immediately will be preferred

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