Job Descriptions

- Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Performing basic cleaning duties and ensuring that work stations are properly sanitized. - Plating and presenting meal items as per the Chef de Partie’s instructions. Requirements: - Male/Female, 35 years old and below - Minimum 2 years of experience in high-end restaurants or hotels - Background in French cuisine is an advantage - Proven commercial kitchen experience - Knowledgeable in Food Health and Safety regulations - Flexible in work timings

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