Job Descriptions

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately • Act as the contact point between Front of the House and Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins • Serve welcome drinks and hors d’oeuvres, upon guests’ arrival • Ensure food is served in accordance with safety standards (e.g. proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Answer guests’ questions about ingredients and menu items • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) • Make sure families with young children get kids menus and special silverware sets

---