Job Descriptions

• Elementary Graduate with relevant certificate in hospitality or restaurant management • 1 to 3 years relevant experience within hospitality or related industry. • Food handling certificate. • Knowledge of various drinks recipes and beverage service standards. • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. • Ability to compute basic mathematical calculations. • Familiarity with food/beverage and labor cost controls. • Ability to communicate in a second language, preferably Arabic. • Certification of previous training in drinks and food service. • Any previous culinary training. • Willingness to learn. • Ability to provide legible communication. • Ability to understand guests' service needs. • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time. • Ability to focus attention on details. • Ability to access and input information into Micros system. • Ability to maintain good coordination and timing while doing tasks quickly. • Ability to exert physical effort in transporting food and beverage guests. • Ability to endure abundant physical movements throughout the work areas. • Ability to work cohesively with co-workers as part of a team • Ability to perform job functions with minimal supervision.

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