Should have proven experience in:
Making Cakes with Decorations and Pastries
Others:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times.
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
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Job Overview
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
1-2 Years
Qualification
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