Duties:
Cook food in a timely manner
Inform wait staff about daily menu items
Ensure appealing plate presentation
Slightly modify recipes to meet customers needs and requests
Responsible for:
Responsible for monitoring food stock and place orders
Responsible for setting up the kitchen with cooking utensils and equipment
Study each recipe and gather all necessary ingredients
Must have excellent communication skills, and be able to read and write in English.
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Job Overview
Gender
Male
Career Level
Executive
Industry
Restaurants / Catering / Food Services
Experience
2-5 Years
Qualification
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