- Plan and Execute cooking and catering plans for food services to meet demand of employees.
- Satisfy internal & external customers such as facility staff, facility workers and visitors / guest at plant during catering services.
- Plan recipes and prepare schedule of weekly menu.
- Ensure cooking of good quality and tasty food within a budget and maintaining high standards of hygiene and customer satisfaction.
- Assist a team of chefs and mess store / catering assistants/helper for running the day-to-day cooking and catering operations and services.
- Responsible for monitoring the quality of the food and service.
- Maintaining and ordering supplies with coordination of procurement & contract team.
- Ensuring that health and safety regulations are strictly observed and recorded
- Monitoring the quality of the product and service provided.
- Respond appropriately to emergencies or urgent food services & issues as they arise and dealing with the consequences.
- Ensure Halal food standards at mess.
- Ensure hygiene and sanitization at mess facility.
- Ensure arrangement of stock of all raw & cooked foods at plant, Maintain and order supplies
- Arrange & manage store MOQ (Minimum Order Quantity) of raw foods at store.
- Arrange all raw food products volume and categories as per mess catering & store plan.
- Prepare the SOPs for all types of food cooking & storage at facility.
- Ensure standards temperature for cooking / grilled of foods (BBQ, chops, roasts & others etc.).
- Ensure the food is served in a good presentable manner.
- Ensure packing of food in a proper wrap material and ensure maintain temperature during leftover food or refrigerate them for next serving.
- Ensure proper use of PPE during cooking and serving.
- Ensure records are maintained accurately.
- People & HSE Management.
- Creates a positive work environment.
- Participate in management and supervisory meetings when required.
- Support in all employee engagement, development, performance management
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Global Business Network (GlobNet)
Globnet is a respected privately owned management consultancy that has been operating in Oman for several years and has built a strong network of contacts in the country at various levels in the public services sector.>
Job Overview
Monthly Salary Range
Unspecified
Gender
Male
Career Level
Executive
Industry
Hotels / Hospitality
Experience
5-10 Years
Qualification
Bachelor of Hotel Management
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